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Pannonhalmi Főapátság Agárd Bences liqueur 500ml
13 900 Ft
About the liqueur: The bitter liqueur is an extract of seven herbs described in the recipe of Elek Reisch in 1735, with apple brandy from Agárd. As an aperitif, it helps digestion, reduces the feeling of fullness, and is very delicious even with its bitter taste.
About the winery:
"The Pannonhalma Abbey Winery covers an area of 52 hectares, thanks to its ten-year replanting program, it harvests grapes exclusively from newly established and now fully productive plantations. and they are present in the market in Hungary and in many European countries, and even abroad, as in historical times before the world wars. "
"The Pannonhalma Abbey Winery covers an area of 52 hectares, thanks to its ten-year replanting program, it harvests grapes exclusively from newly established and now fully productive plantations. and they are present in the market in Hungary and in many European countries, and even abroad, as in historical times before the world wars. "