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Campari Bitter bitter liqueur with a glass 700ml
7 990 Ft
Campari is an aperitif consisting of a decoction of bitter herbs, herbs and fruits mixed with alcohol and water.
Its main characteristic is its bitter taste and red color. It is mainly used to make cocktails. It is mixed with soda water or wine, or with the juice of various citrus fruits such as oranges or lemons.
Its main characteristic is its bitter taste and red color. It is mainly used to make cocktails. It is mixed with soda water or wine, or with the juice of various citrus fruits such as oranges or lemons.
Campari is a classic of our time. The recipe, which was born in 1860 in the city of Novara in northern Italy and whose composition has remained unchanged to this day, has since then been the basis of many well-known drinks in the world.
The best known is the Campari Spritz cocktail, which is made from 6cl Prosecco (or any other champagne), 6cl Campari, 3cl soda water and ice cubes. We can make it more colorful and tasty by using a little olive. A perfect choice for warm summer days!
Alcohol content: 25% V/V.
The best known is the Campari Spritz cocktail, which is made from 6cl Prosecco (or any other champagne), 6cl Campari, 3cl soda water and ice cubes. We can make it more colorful and tasty by using a little olive. A perfect choice for warm summer days!
Alcohol content: 25% V/V.