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Matusalem Gran Reserva 15 Years Rum 700ml
13 900 Ft
What makes Matusalem rum so special?
The use of the highest quality raw materials and the use of a family recipe and process that has been unchanged for more than 100 years. Unlike other rums, Matusalem matures the purest, finest distilled alcohol. This minimizes the content of rum amyl alcohol, which is considered the main cause of hangovers and headaches. Matusalem's aging and mixing process is based on the Solera process, which was first adapted to rums during the production of this product. Currently, this process is used in a total of 6 rums in the world. Multiple award-winning rum. Cuba's legendary premium rum brand.
The use of the highest quality raw materials and the use of a family recipe and process that has been unchanged for more than 100 years. Unlike other rums, Matusalem matures the purest, finest distilled alcohol. This minimizes the content of rum amyl alcohol, which is considered the main cause of hangovers and headaches. Matusalem's aging and mixing process is based on the Solera process, which was first adapted to rums during the production of this product. Currently, this process is used in a total of 6 rums in the world. Multiple award-winning rum. Cuba's legendary premium rum brand.
Article number: RP071
Category: , Rum
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Category: , Rum
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Smell: Tempting sweet Christmas spices, roasted oak.
Taste: Friendly, light, smooth, yet rich. It is dominated by fruit and spice.
Finish: Medium long, the previous aromas return.
Alcohol content: 40 %
This rum is blended from agings that have spent up to 15 years in the barrel in the solera aging system. Matusalem was one of the first to adopt the solera aging system in the Caribbean back in the 19th century.
In the early 1800s, Spanish settlers - two brothers, Benjamin and Eduardo Camp and their partner Evaristo Alvarez - settled in Cuba. They created their rum distillery based on their secret recipe and the famous Spanish sherry / brandy production methods. The name Matusalem Rum was born in 1872. Esto es mas viejo que Matusalem, i.e. older than Methuselah, a reference to the making and aging of the rum. Even the conflicts of history could not shake the brand. It survived the strife of independent Cuba, and drew strength from the American liquor ban, i.e. the Golden Age of Cocktails. In 1956, an era came to an end, and the family was forced into exile. We had to wait until 1997, when Dr. Claudio Alvarez, the founder's great-grandson, resurrected the legendary brand. According to the current setup, the company headquarters is in Miami, the production and bottling of the rum takes place in Santiago and the Dominican Republic, where the soil, the climate and the quality of the sugar cane combined with the family recipe guarantee the original quality.
Taste: Friendly, light, smooth, yet rich. It is dominated by fruit and spice.
Finish: Medium long, the previous aromas return.
Alcohol content: 40 %
This rum is blended from agings that have spent up to 15 years in the barrel in the solera aging system. Matusalem was one of the first to adopt the solera aging system in the Caribbean back in the 19th century.
In the early 1800s, Spanish settlers - two brothers, Benjamin and Eduardo Camp and their partner Evaristo Alvarez - settled in Cuba. They created their rum distillery based on their secret recipe and the famous Spanish sherry / brandy production methods. The name Matusalem Rum was born in 1872. Esto es mas viejo que Matusalem, i.e. older than Methuselah, a reference to the making and aging of the rum. Even the conflicts of history could not shake the brand. It survived the strife of independent Cuba, and drew strength from the American liquor ban, i.e. the Golden Age of Cocktails. In 1956, an era came to an end, and the family was forced into exile. We had to wait until 1997, when Dr. Claudio Alvarez, the founder's great-grandson, resurrected the legendary brand. According to the current setup, the company headquarters is in Miami, the production and bottling of the rum takes place in Santiago and the Dominican Republic, where the soil, the climate and the quality of the sugar cane combined with the family recipe guarantee the original quality.