Oilalá Peranzana olives 560g

Oilalá Peranzana olives are one of the outstanding ingredients of traditional Italian gastronomy. The small, black, thin-skinned olives of the Peranzana variety have a particularly intense, unique flavor. The berries are harvested by hand, thus preserving their natural quality and texture.

After harvesting, the olives are thoroughly cleaned and then matured in slightly salted water to bring out their bitter aroma and authentic taste. Oilalá products are made from the best ingredients and combine traditional preparation methods with modern processes, guaranteeing quality and taste.

This versatile product is perfect for cocktails, eaten as an appetizer or mixed into salads. It works well with fish and meat dishes, refining their taste.

Ingredients:
Peranzana olives (63%), water, salt, lactic acid, ascorbic acid.

Brand information:
The name Oilalá is synonymous with Italian excellence, known for its commitment to local products. Hand-harvested ingredients and natural processing procedures guarantee a high standard, which is a true reflection of Italian cuisine.

Suggested use:
Eat these olives as an aperitif, as an addition to salads or to flavor fish and meat dishes. An ideal choice for lovers of Mediterranean cuisine.