Rooted in the heart of Neapolitan pastry tradition, La Cascina Bergamot Babà offers a unique reinterpretation of the classic babà. Rather than the typical rum syrup, this airy sponge cake is infused with a refined bergamot-tea syrup, showcasing the bright, citrusy elegance of Calabria’s signature fruit.
Crafted from premium ingredients – including double-milled Italian flour, eggs, yeast, and natural bergamot – this dessert is a celebration of Italian craftsmanship. With a 14% alcohol content, it delivers a rich yet balanced flavor, ideal for festive occasions, gourmet gifting, or indulgent dessert moments.
Brand information:
La Cascina 1899, founded by Agostino Salvatore in 2005, is a family-run company dedicated to producing and promoting traditional Calabrian specialties. With a strong focus on bergamot-based products, La Cascina works closely with local artisans to ensure authenticity and premium quality. Though young as a brand, it is rooted in decades of experience, representing a modern expression of Italy’s culinary heritage.