Preserved in extra virgin olive oil, these mushrooms capture the essence of authentic Mediterranean flavor. Their earthy aroma and delicate texture pair beautifully with the oil’s smooth, fruity character, resulting in a perfectly balanced gourmet experience. Whether served on toasted bread, added to pasta, risotto, or salads, they elevate any dish with natural depth and elegance. The infused oil further enhances their taste, making every bite a true delight.
Brand info:
Angiolina represents the heart of Ligurian tradition, crafting artisanal condiments, pestos, olives, and seafood delicacies from carefully selected ingredients. Each creation reflects authentic Italian craftsmanship and a passion for genuine Mediterranean flavors.