Attianese "Pomodoro Pelato Giallo" is a peeled yellow tomato from the foot of Vesuvius, which enriches Mediterranean dishes with its special taste and excellent quality. Harvested by hand and freshly processed, this unique tomato is the perfect base for sauces and unique dishes.
Attianese "Pomodoro Pelato Giallo" peeled yellow tomatoes grow in the fertile soil at the foot of Mount Vesuvius in southern Naples. This special tomato is known for its intense sweet taste and bright yellow color, which enhances not only the taste but also the appearance of the food.
The family business founded by Diana Attianese was born out of a passion for tomatoes. As a child, Diana learned how to produce authentic, homemade flavors from the best ingredients, following in her grandfather's footsteps during summers with the smell of tomatoes. Following the traditions of the Italian canning industry of the 1950s, the Attianese brand still represents quality and the authentic flavors of Italian gastronomy.
The yellow tomatoes are hand-harvested and processed immediately at the peak of ripeness to preserve their freshness and intense aroma. "Pomodoro Pelato Giallo" is an ideal choice for special sauces, fish dishes, pizzas or even salads to bring a unique flavor to your kitchen.
The Attianese brand name embodies Italian traditions and quality. Products made from tomatoes grown in the fertile lands of the Campania region are always made with the best ingredients and with great care to provide the highest quality.
Discover the pinnacle of Italian gastronomy with Attianese "Pomodoro Pelato Giallo" - the unique aroma and color of yellow tomatoes are guaranteed to make your dishes special!