Its rich flavor and unique texture make it a perfect choice for any table. These black olives, ripened on the volcanic soil of Etna, preserve their characteristic flavor when stored in aromatic oil.
Olive Nere Nocellara Etnea, black olives grown on the slopes of Mount Etna, are true treasures of Sicilian cuisine. These olives contribute to a healthy diet with their high fiber and monounsaturated oleic acid content, while being low in carbohydrates. The black olives offered by Siciliatentazioni are seasoned in aromatic sunflower oil, chili peppers, fennel seeds, vinegar and salt to enhance their natural flavor. Nocellara olives are particularly fleshy and firm, making them ideal as an appetizer or as an ingredient in various traditional recipes.
Ingredients: Olives, sunflower oil, chili peppers, fennel seeds, vinegar, salt.