Together with spicy Pinto beans, peppery chorizo, and jalapeno, they form a very tasty combination. Pinto beans contain protein, carbohydrates, as well as many minerals and vitamins.
It is especially popular in Mexican and Spanish cuisine and in the USA. Ragout can be eaten on its own, but it is also excellent for making burritos, soups, sauces and various meat dishes, chili con carne.
About the company: Conservas La Costeña, usually called La Costeña, is a Mexican brand of canned products. It was founded in 1923 by Vicente López Recines. The company has become an important brand inside and outside Mexico. Nowadays, La Costeña sells its products across Mexico and in 40 countries around the world.