Oilalá Nocellara green olives with their juicy flavor, preserved in slightly salty water, heat-treated to preserve their original freshness and taste. Perfect as an appetizer, bruschetta and pasta.
Oilalá Nocellara olives are a true masterpiece of Italian gastronomy, gifting you with their sweet and juicy taste. Nocellara type green olives are preserved in slightly salted water and then heat treated to preserve their authentic freshness and rich flavor.
An ideal choice as an appetizer, but they go perfectly with bruschettas, pasta or even salads, enhancing their flavor experience. The natural, fruity nature of berries makes every meal special.
Suggested use:
Excellent as an appetizer, with fresh bread, cheeses, or as a complement to spicy pastas and bruschettas. Nocellara berries make every meal unique.