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Triffla Dried porcini mushrooms 30g
3 490 Ft
Walnut, strong-tasting mushroom, grown from May to October, does not require heat treatment. Toasted in sour cream vegetables, mixed with salad or mixed with cream with pasta and puliska is also divine and can be well paired with fatty cheeses and corn. Dried mushrooms should be washed before use and then soaked in lukewarm water for 1 hour.
Article number: IH008
Category: , Bogyó/Gomba
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Category: , Bogyó/Gomba
Labels:
About us (Triffla): Fresh forest mushrooms, truffles, boletus, year-round boletus and other dried products ...
These fantastic ingredients are not available in hypermarkets, simple shops. True seasonal specialties, treasures that nature has to offer whimsically. Collecting them requires serious expertise and a lot of experience, so only a few markets or delicate shops can meet them. Many people do not know the significant gastronomic value of the various forest mushrooms and truffles. This is where Triffla’s mission begins: we not only procure and sell mushrooms, but also try to make them known to customers.
These fantastic ingredients are not available in hypermarkets, simple shops. True seasonal specialties, treasures that nature has to offer whimsically. Collecting them requires serious expertise and a lot of experience, so only a few markets or delicate shops can meet them. Many people do not know the significant gastronomic value of the various forest mushrooms and truffles. This is where Triffla’s mission begins: we not only procure and sell mushrooms, but also try to make them known to customers.