Hot

Apple Mustard Balsamico
Powdered apple balsamic mustard, a spicy favorite of fruit fools.

Macedonian paprika cream, excellent for sandwich cream or dipped in grilled food in a spicy taste.
Based on a traditional recipe, Mama’s Homemade Ajvár is made exclusively from excellent, 100% natural ingredients.

Macedonian paprika cream, excellent for sandwich cream or dipped in grilled food in a spicy taste.
Based on a traditional recipe, Mama’s Homemade Ajvár is made exclusively from excellent, 100% natural ingredients.

Quality matured mustard, free from additives (flavour enhancers, preservatives, colourings). The ingredients used are from Hungarian producers and the mustard seeds are certified organic. The mustard seeds are produced using a traditional ageing process, during which the beneficial constituents of the mustard seeds, the bio-fermented vinegars used and the spices used combine to produce an excellent dietary effect when consumed. It goes very well with meat dishes with character, but is also suitable for sauces. It is very tasty and is recommended only for those who can tolerate it.

Of course, the sauce is completely legal and the hemp in it contains no banned substances, but it is packed with vitamins, minerals, rare proteins and unsaturated fatty acids. Yellow bhut jolokia with Aji lemon and Trinidad Parfum are responsible for the piquant taste. The illegal is a fiery vitamin bomb, simply unmissable!

We created the essence for those who prefer traditional Hungarian flavours. It is the perfect choice for Sunday meat soup, stews, goulash, or even fish soup. The distinctive flavour of Hungarian paprika is enhanced with the spirit chilli (Bhut jolokia). We believe that the essence has a place on every Hungarian table.

Anonymous is an extremely tasty and no less potent chilli sauce. The onion, garlic and sweet potato go well with the special fruity flavour of the orange habanero. You can toss it on roasts, sandwiches, gyros, burgers, pizzas and many other dishes. If you like spicy flavours, you'll love Anonymus!

The habanero chilli and othello grapes bring out flavours in food like you've never tasted before. Smoky and fruity at the same time, you're in for a truly special treat! We recommend it for pork, beef and game dishes, but it's up to your imagination what you'd like to fool around with. Why is it called EUPHORIA? You'll find out when you taste it!

We recommend this experience for the more hardcore tasters! Two of the world's strongest peppers (Carolina reaper and Trinidad scorpion) have been spiked with the Japanese national drink, sake. It's an extremely intense, liquid chilli experience that you can feel in your mouth for a long time. A kamikaze attack on the taste buds!

If you're looking for a sauce that goes really well with your home cooking, but you're not satisfied with the strength of Hungarian peppers, then add TERINGETTE to your basket. What makes it Hungarian? Beechwood-smoked homegrown spicy peppers are poured over braised onions, then seasoned with garlic, celery, tomatoes, and lots of spices.

BLACK, born in the spirit of the new gastronomic craze, has won acclaim from renowned chefs at its Helsinki debut. It's a must-have for barbecues, but you can also use it to spice up your burger or pulled pork sandwich. It's also great for beginners, a mild sauce. The colour is guaranteed to make your eyes pop!

Why was a chilli sauce given this name? Because every brew includes 54 cans of RED BULL with lemon habanero and peaches. Seem bizarre? It is! That's why we love it! If you're looking for classic, familiar flavors, this is not your sauce! But if you're a true gastronomic adventurer who likes to experiment and wants to send monotony to warmer climes, add INSOMNIA to your cart now, because this distinctively spicy, yet sweet and fruity blend will drive your taste buds crazy!

Kalashnikov chili sauce is based on beechwood-smoked yellow ghost chili, yellow tomatoes, and real St. Petersburg Russian vodka! It's a great accompaniment to hot and cold sandwiches, but you can also use it to spice up any street food. Mix it with sour cream and mayonnaise for a smoky, tangy burger sauce, but you can also use it with roasts or nachos. Kalashnikov has become a favourite with many, so try it yourself! You're sure to love it!

Hungary's strongest chilli product ever.
It is a concentrate of the world's strongest pepper (Carolina reaper), made by a special process. Consumption only at your own risk! Available in 65g packs!

You've never felt this before! This special kind of chilli pepper probably doesn't even officially exist yet! The breeder personally gave Chilicum the seeds in Louisiana, USA. It offers a completely different experience to any other chilli pepper we've ever known, as its exceptionally high dihydro-capsaicin content causes an immediate numbing sensation in your mouth rather than a burning sensation.

Practical chilli grinder with grinding head. Just roll the top over your broth and you're ready to sweat! The grinder head of the chilli grinder lets you adjust the grain size you want. This excellent table top accessory is also great to take with you and season anywhere, anytime. Warning!!! The flakes are brutally strong, so handle with care!

With chilli peppers sorted to white, a very pleasant but strong chilli sauce. For chilli lovers, made from Guinness record-breaking chilli peppers.

Chilli sauce made from Habanero chillies - bottled after a year of ageing in barrels. The ageing process gives a refined and silky chilli flavour, bringing out the flavours. Pleasantly aromatic, with a classic Habanero flavour, it is strong but not overpowering. Serving size for normal consumers: a knife-tip per bowl of soup at most. Recommended for goulashes and stews, its bright red colour does not characteristically discolour the base colour of dishes in small quantities.

Habaneros mustard - a great addition to barbecues, spicy barbecues and any meal you want to make unforgettable. Put it on your favourite stir-fry or mix it with sour cream for a super dressing!

Habanero chilli mustard, with a pleasant strong, spicy flavour.
Characteristic flavours: pleasant mustard taste, softened by mayonnaise and honey. Recommended for sausages, sausages, roasts, sandwiches, burgers and anything else you use mustard with. Habanero description: smooth surface, not jagged or ribbed like many stronger chilies, tropical fruity/sweet. SHU value: 100.000-350.000

Made with a combination of domestically grown, juicy, sun-ripened San Marzano tomatoes, crispy onions, garlic and Trinidad Scorpion Moruga chillies, velvety mustard and golden honey, it is a unique recipe with a combination of spices. The result speaks for itself! Unlike any other and guaranteed unique! We recommend it for everything you normally use ketchup with. Trinidad Scorpion Moruga description: apart from its brutal strength, Trinidad moruga scorpion is a mild fruity pepper that develops into a sweet and strong combination in the mouth. SHU value: about 2.000.000

Natural Jalapeno chilli cream. Pleasantly spicy. Recommended for anything when you're in the mood for a gentle spicy taste. Soups, sandwiches, hamburgers, pizza, nacho chips, etc. Because it doesn't have a distinctive chilliy flavour, it's more suitable for anything like a Habanero or Moruga chilli. Jalapeno chilli description: a bright, smooth-textured pepper, 5-8 cm long. We usually know it in green form, but it will turn red if left to mature longer. SHU value: 2500-8000. Flavour: light, grassy, fresh-tasting pepper, still green. When red, it loses its brightness and the flavour we are used to, becoming more bitter - but also sweeter and stronger. The red Jalapeno chillies will also have a different use.

Exotic, special, mango and apple spicy chilli sauce. Recommended with: pasta, rice, roast meats, steamed and roasted vegetables, salads or anything except stews and soups.

Great Taste Awards 2020 competition starred, i.e. one of the winning sauce! The Chipotle sauce is the marriage of a lifetime of smoked jalapeno peppers and sun-ripened, extra juicy San Marzano tomatoes. The end result is a pleasantly to moderately spicy, full-flavored wonder, thanks to its low SHU (5000-8000). Chipotle description: since it is a Jalapeño pepper, they are roughly similar in length, meaning they are usually 5-8 inches long. After drying they will be wrinkled and flat, unlike before they are shiny and smooth. Flavour: smoky, earthy, slightly sweetish.

The flavour is slightly sweet and spicy at the beginning, with a classic Habanero taste at the end, topped with a medium strength. It's dizzyingly super for all kinds of roasts whether you're making them on the grill, in the oven or in a pan. Habanero description: the surface is smooth, not jagged or ribbed like many stronger chilies. Size usually around 2.5 to 7 cm, colour depends on the variety. Flavour: tropical, fruity, sweetish. SHU value: 100.000-350.000

It's tomato based with pineapple juice, golden honey, velvety creamy mustard, smoked paprika and habanero chilli. Medium-strength chilli sauce. The end result is an eye-catchingly gorgeous black sauce, with a flavour that will captivate your taste buds with its character. A true American BBQ sauce in a Hungarian guise. Habanero description. The size is usually around 2.5 to 7 cm, the colour depends on the variety. Flavour: Tropical, fruity, sweetish. SHU value: 100.000-350.000

The brainchild of the Trinidad Moruga Scorpio chilli and 12 masterfully selected spices, this sauce is a medium-strength wonder. Use it in your Far Eastern recipes, but add it to any dish and you'll get an incredible flavour bomb that's brutally big on the palate, which you can savour because it doesn't bite your tongue. Trinidad Scorpion Moruga review: aside from its brutal power, Trinidad moruga scorpion is a mild fruity-flavoured pepper that develops into a sweet-tart elegance in your mouth. SHU value: about 2.000.000

Legendary Buffalo Wings sauce. Excellent for flavoring burgers, chicken wings or dips.

Cayenne chili pepper sauce with lime. Recommended for grilled meats, rice dishes, salads, burritos and guacamole.

A popular chili sauce with a pleasant hot-spicy flavor made from a recipe spanning several generations, made from Arbol and Piquin peppers. Recommended for pizza, hamburgers, chicken, egg and rice dishes and many other dishes to taste.

Popular, pleasantly hot and spicy, lime-flavored chili sauce made from Arbol, Guajillo and Pequin peppers. Excellent for side dishes, breakfast, scrambled eggs, fish dishes, fruit dishes, etc.

Classic Mexican Salsa with Tomato, Jalapeno and Coriander.

Ideal for all Mexican food, such as tortilla chips, tortillas, tacos, quesadillas or both meat and vegetable dishes.

Traditional spicy, medium hot green salsa with Tomatillos green tomatoes and Jalapeño peppers.

This spicy and tasty salsa made from fresh green tomatoes is recommended for meat, poultry, fish, vegetable and rice dishes. Ideal as a dip for chips and tortillas.

They finally arrived! The Queso Volcano version is here!

Takis is a brand of corn chips, this time for the Spanish market. The shape of the chips is inspired by the taquito, a Mexican crisp made from a rolled up tortilla with fillings and various toppings. What are their special features? They are spicy, which southerners love!

Spanish Takisas in Queso Volcano version! Spicy corn chips flavored with chili and cheese.

The salty spice paste made from paprika is perfect as a sandwich spread or as a dip for grilled foods. The specialty from Southeast Europe is very popular these days.

A slightly spicy sauce suitable for marinating various meats, fish and vegetables. Contains a blend of traditional Jamaican spices and chili peppers.
Encona Jamaica BBQ Sauce is a delicious and exotic sauce that offers the unique flavor and aroma of the Caribbean. A blend of spices that is the perfect choice for those who love spicy and sweet-spicy combinations.

Get to know Encona's Indian Mango Chili Sauce, where fruitiness, spices and sweets meet in a unique harmony! This specialty lies in a 142 ml bottle, where classic Indian recipes inspired us to create the perfect blend of mango, passion fruit and chilli.

Get to know Encona Louisiana Cajun Hot Chili Sauce, where the smoky hot flavors of the American Southern States meet! This 142ml bottle specialty is made from an authentic Louisiana Cajun recipe and is a vibrant blend of cayenne pepper and spices, resulting in a smooth, smooth and spicy dipping sauce - but with a wickedly spicy twist.

Yeti is a Habanero Chili and Jalapeno Pickled Pepper Garlic Sauce/Dressing as you like it. :)
Well, those who don't like mayonnaise won't like it, but the others will probably like it a lot.

Original characteristic spicy taste, processed with quality Hungarian horseradish. We recommend it as an accompaniment to meat products, cold meats, roasts, and traditional orja soup.

The copper, iron, magnesium and selenium found in mustard seeds contribute to the regulation of blood pressure, and at the same time, together with horseradish, they improve digestion. Migraine complaints also decrease among those who consume mustard seeds.

SPICY VEGETABLE CREAM WITH HORSE AND CHILI.

If you like strong flavors, our Csipike product will dazzle you with special and intense flavors. A unique combination of chili, garlic and horseradish was added to this cream, which was enriched with fine spices, and a little mustard was added for a creamy texture. It is a spicy addition to barbecue meats, but you can also spice up a homemade hamburger party with it.

Peeled and chopped tomatoes, made from self-grown Hungarian San Marzano tomatoes, have now been spiced up for you.
For this, they used the Hungarian, premium category Fajszi Paprika hot pepper, Paráz, which was also a success in Hollywood.

Store in a cool, dry place protected from sunlight.

Turn up the heat with the bold flavor of Pringles® Scorchin' Sour Cream and Onion Chips. Stackable potato crisp chips, seasoned with fiery sour cream and onion flavor.

Takis Ninja Teriyaki chips are delicious spicy corn rolls flavored with chili pepper and Teriyaki sauce.

The BBQ sauce that is not about geil sweetness and artificial smoke flavor. The pleasant spiciness with tomato, chili, whiskey and honey creates a special harmony of taste.

BBQ with honey and whiskey has proven itself even in the homeland of BBQ, the United States.

In 2017, he won the BBQ category of the World Hot Sauce Awards, and in 2018, the Flave Awards, also in the USA.

Try it yourself to see why! ;)

Recommended use: for meat, in sandwiches, for dipping, for pizza, for pickling.

Chili sauce with tomato and Mexican seasoning.

The sauce that won the gold medal at the 2020 FlaveAwardson in Wisconsin, USA, is the champion of chili sauces with a Latin flavor!

Recommended use: For pizza, meat, sandwiches, dipping, pickling

Sweet, bright, cola, piquantly spicy, chili BBQ sauce, which I made in honor of m'eat gastropub. It was really a hit! :)

Already in the year of its birth, BBQ has proven itself at two of the biggest world competitions in its homeland, the United States, and has also won the Hungarian BBQ Sauce of the Year award, plus another USA award since then!

2019 HunHot Year Hungarian BBQ sauce

2020 Scovie Awards BBQ medium Hot USA

2020 Zest Fest Fiery Foods Awards USA

2020 FlaveAwards USA

Try it yourself to see why! ;)

Recommended use: for meat, in sandwiches, for dipping, for pizza, for pickling.

The ale mango habanero hotsauce - beer, mango habanero chili sauce was made with the cooperation of zip's brewhouse.

The fresh fruity taste of habanero, mango and the tartness of beer hops complete this real special sauce, which is literally the "World's best chili sauce"

At the 2018 World Hot Sauce Awards, not only did it win the fruit chili sauce category, but it won the "Best Hot Sauce in the World" title over all the categories of the competition!

He also proved that this was no accident at the 2020 Zest Fest Fiery Foods Awards in Texas, where he also received an award, as well as 2 at the GREAT TASTE AWARDS in England! star! ;)

His latest prize is the gold medal of the 2023 National Chilli Awards in England!

Recommended use: for meat, sandwiches, pasta, salads or as a dip.