White

For the subtle aromatic notes, the Yellowtail was chosen as the base for this handmade natural Pet-Nat made with Method Ancestral. The essence of this technique is that after a few hours of skin contact, the fermenting juice is bottled, which is how we find these fine, natural bubbles in our glass. Open carefully! Cool it well before popping it open.

In 1875, the French champagne house Mumm presented the Mumm Cordon Rouge, which was refined into champagne from 77 types of wine. The winners of the Formula 1 races toast their victory with Mumm Cordon Rouge champagne. Mumm is an indispensable accessory for real festive occasions.

PETNAT, i.e. the ancient champagne.

Moët Impérial is the House's iconic champagne. Established in 1869, Moët & Chandon is characterized by its unique style, lively fruitiness, seductive taste and elegant maturity.

Real natural champagne, the dosage contains 0 gr of sugar. The base wine is 53% chardonnay, 21% furmint, 18% pinot noir, 8% pinot blanc. Disgorged after 18-22 months of maturation. It smells of nuts, white-fleshed fruits, pineapple, then notes of aging, biscuity, buttery, delicate brioche, which is also reflected in the taste. Strong acids on the palate, non-obtrusive bubbles, long finish.

Moët & Chandon's iconic champagne.
Crisp, classic champagne. The fruit and the yeast character are in a great balance. Blend of pinot noir, pinot meunier and chardonnay from 100 different, 30% reserve, wines to ensure consistency.

Alcohol content: 12 %

A special cuvée that celebrates the iconic Grands Prix of the FIA ​​Formula 1® World Championship.

Thanks to the historical area of ​​Ferrari Trento and the work of Giulio Ferrari, the Champagne grapes planted here are in this case 100% Chardonnay and the wonderful result of the perfect synergy of the Trento mountains and microclimate.

The sparkling wine of Anna Zichy's estate was made from furmint, which was enriched with a little muscat and tramini. Its elegant color, fruity aroma, citrus aroma and lively acidity are balanced by the residual sugar content.

Their champagne - which won a gold medal at the Winelovers Wine Awards wine competition in 2023 - was made using the traditional Champagne Méthode Traditionelle process, based on furmint from their Mádi vineyards, mixed with muscat.

Each bottle is full of depth and tradition. The characteristic variety of the terroir, Furmint, gives structure and freshness, Muskotály gives elegance and a rich fruity taste. The unique composition of the terroir's volcanic rocks lends our champagne a mineral finish characteristic of Tokaj.