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Kreinbacher Brut Nature 750ml
7 900 Ft
Real natural champagne, the dosage contains 0 gr of sugar. The base wine is 53% chardonnay, 21% furmint, 18% pinot noir, 8% pinot blanc. Disgorged after 18-22 months of maturation. It smells of nuts, white-fleshed fruits, pineapple, then notes of aging, biscuity, buttery, delicate brioche, which is also reflected in the taste. Strong acids on the palate, non-obtrusive bubbles, long finish.
About the winery:
Somló and méthode traditionnelle fanatics. They presented their first champagne in 2014, and since then most wine drinkers know it or use it as a reference point. Champagne technology from harvest to disgorging, volcanic still wines and a legendary syrah from the highest terraces of Somló.
Somló and méthode traditionnelle fanatics. They presented their first champagne in 2014, and since then most wine drinkers know it or use it as a reference point. Champagne technology from harvest to disgorging, volcanic still wines and a legendary syrah from the highest terraces of Somló.