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Kreinbacher Prestige Brut 750ml
9 200 Ft
Nice bouquet of citrus and white-fleshed fruits. Its fresh character is enriched by brioche aroma. Still evolving, but its great structure and refined details mark the most outstanding sparkling wine of Kreinbacher. Great elegance and gentle mousse pleases the palate. Crystal clear sparkling wine with citrus fruits, pineapple and juicy aromas, plus fine notes of ageing on the lees. Its long finish is marked by grapefruit and salinity. More than an impressive sparkling wine for all who seek prestige experience, and not only aim for the best on special occasions.
Blend: 57% Furmint, 43% Chardonnay
Ageing: minimum 24-30 months
Dosage: 9 g/litre
Serve chilled at 8-11 °C and consume at a temperature of 10-11 °C.
Blend: 57% Furmint, 43% Chardonnay
Ageing: minimum 24-30 months
Dosage: 9 g/litre
Serve chilled at 8-11 °C and consume at a temperature of 10-11 °C.
It is 4-5 million years ago when the history of Nagy-Somló wine region started. That was the time when the lava erupted and the solidified basalt gradually emerged from the valley of the dried up, ancient see. The solid, resistant stones covering the mountain protected the alluvial subsoil from erosion and all the devastating forces of winds and rivers. This is why Somló is timeless and the monadnock bears the expressing Hungarian term ’witness mountain’. The highly mineral, slowly developing and concentrated wines of Somló also represent this heritage. They are famous for their longevity.
The plots of Kreinbacher enjoy perfect aspect under the basalt monoliths. The main grape varieties are Juhfark, Furmint, Olaszrizling and Hárslevelű. Syrah has also gained recognition among traditional local grapes thanks to the dedicated work of the team.
Besides the technical director Norbert Bodorkós, the winemaker György Várszegi and the viticulturist Dániel Molnár, the cellar master of Champagne Paul Bara - Christian Forget and an international consultant - Stefano Dini contribute to the mission.
The plots of Kreinbacher enjoy perfect aspect under the basalt monoliths. The main grape varieties are Juhfark, Furmint, Olaszrizling and Hárslevelű. Syrah has also gained recognition among traditional local grapes thanks to the dedicated work of the team.
Besides the technical director Norbert Bodorkós, the winemaker György Várszegi and the viticulturist Dániel Molnár, the cellar master of Champagne Paul Bara - Christian Forget and an international consultant - Stefano Dini contribute to the mission.