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Barta Pince Tokaji Furmint Pezsgő 2017 750ml
11 900 Ft
We, at Barta, only make a pezsgő, that is, sparkling wine in vintages that perfectly suit the purpose – and 2017 was exactly such a vintage. It was an ‘easy’ growing season with limited pest pressure and a long, sunny days that ensured good phenolic ripeness and balance in the grapes. The Furmint base wine had high and fine, fresh acidity, along with minerality and elegance. Secondary fermentation took place in the bottle, and the wine was aged on the lees for 3 years before disgorgement.
Technical details
Alcohol: 12%
Technical details
Alcohol: 12%
Barta Winery
Our goal is to preserve this special area in its most original form for future generations. Because the estate has “slept through” decades of unrestricted use of chemicals, the soil is still intact. We strive to use organic methods during viticulture, and we make our wines with the least possible technological intervention and maximum purity. In line with this approach, our wines ferment almost exclusively spontaneously, thus relying on the work of natural yeasts found in the vineyards and cellars.
We consider it important that our wines reflect the unique characteristics of their special production area, and that the soil, the location of our vineyard, the weather conditions of the given vintage, and the individuality of our employees are all embodied in a unique and unrepeatable batch.
Our goal is to preserve this special area in its most original form for future generations. Because the estate has “slept through” decades of unrestricted use of chemicals, the soil is still intact. We strive to use organic methods during viticulture, and we make our wines with the least possible technological intervention and maximum purity. In line with this approach, our wines ferment almost exclusively spontaneously, thus relying on the work of natural yeasts found in the vineyards and cellars.
We consider it important that our wines reflect the unique characteristics of their special production area, and that the soil, the location of our vineyard, the weather conditions of the given vintage, and the individuality of our employees are all embodied in a unique and unrepeatable batch.