Balatonboglár wine region

Born from the blending of three white wines (chardonnay, sauvignon blanc, gray friend). Citrus and peach on the nose, tropical fruit and juicy peach on the palate, with a creamy texture due to barrel ageing. It has great ageing potential. Excellent with creamy dishes, white meats and green vegetables such as asparagus.

Furmint, Green Veltelini, Sauvignon Blanc orange wine. Furmint. Green Veltelini: Hand harvested, whole cluster pressing, 6 months amphora ageing. Sauvignon Blanc: Crushed, de-stemmed and then matured in used barrels for 6 months. Fermented, then bottled unfiltered.

Clean, ripe cherry, sour cherry, dark chocolate and subtle earthiness emerge in the Kristinus Sommelier Merlot 2015, with hints of coconut and warm barrel spice. Alongside the barely ripe blackberries, berry fruit and a lingering finish, subtle woody character and very pure cocoa emerge in this red wine.

Due to the timeless things made from valuable raw materials and the proven old methods, the wine finally became Analog. It returned for the second vintage with more mature flavors than the early fresh wines, in the dynamic style typical of the cellar. In addition to Tramini and Sauvignon Blanc, an Italian Riesling with an explosive taste is now included in the blend.
After hand-harvesting and pressing, next to the fermenting must, a few crates of intact and healthy bunches were added to the refrigerated container. Fermentation was followed by 8 months of aging on fine lees. Finally, it was bottled without filtration, clarification and with little added sulphur.

It has an extremely rich, pronounced and easy-to-interpret aroma. Thanks to the methoxypyrazine (green pepper) and thiol (tropical fruits) components, which are already present in the grapes in certain quantities and can vary depending on the degree of maturity. His wines are usually fresh and have a thirst-quenching fruitiness. You can find wines with a herbaceous, crunchy structure in Hungary. In addition to the medium body and alcohol, fresh acids, elderflower, gooseberry, nettle and grass tones, the combination of tropical fruit, guava and passion fruit is less common here.
Alcohol content: 13%