Furmint, Green Veltelini, Sauvignon Blanc orange wine. Furmint. Green Veltelini: Hand harvested, whole cluster pressing, 6 months amphora ageing. Sauvignon Blanc: Crushed, de-stemmed and then matured in used barrels for 6 months. Fermented, then bottled unfiltered.
"We cultivate healthy grapes in a sustainable way, which we use to make unique wines. We do this with the help of the terroir of South Balaton, a team of passionate workers and our belief in the region. Our aim is to take a step back and influence nature's raw material as little as possible."