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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Pieropan Soave Classico DOC 2023 750ml
8 900 Ft
Bright pale lemon yellow color. A delicate scent, with aromas reminiscent of almond blossom and marzipan. Light fruit flavors and exciting acids make it vibrant. Pleasant, long finish.
Country: Italy
Region: Veneto
Volume: 0.75 l
Grape varieties: Cuvée
Area: Soave
Grape variety: 85% Garganega, 15% Trebbiano di Soave
Soil: calcareous and volcanic
Certificates: BIO
Alcohol: 12%
This is the newest, youngest marketed wine in the Pieropan family's range. It has been produced since the early 1900s. It is made from 100% fruit grown on their own vineyards in the Soave Classico zone. It is made only from indigenous grape varieties.
The capitals are between 6 and 60 years old, there are 3,000 to 4,800 of them per hectare, depending on the cultivation method. The soil of the plantations located at an altitude of 100-300 meters above sea level is of calcareous or volcanic origin.
Manual harvest is typical, Trebbiano di Soave from mid-September and Garganega from October. The capital load is around 2.5 kg, which means a juice yield of 80-90 hl per hectare. The grapes are harvested and gently pressed, then fermented at a low temperature (14-18°C) in glass-lined concrete tanks. The wine is kept on fine lees in concrete tanks until spring, then it is bottled and marketed after another month of resting.
Region: Veneto
Volume: 0.75 l
Grape varieties: Cuvée
Area: Soave
Grape variety: 85% Garganega, 15% Trebbiano di Soave
Soil: calcareous and volcanic
Certificates: BIO
Alcohol: 12%
This is the newest, youngest marketed wine in the Pieropan family's range. It has been produced since the early 1900s. It is made from 100% fruit grown on their own vineyards in the Soave Classico zone. It is made only from indigenous grape varieties.
The capitals are between 6 and 60 years old, there are 3,000 to 4,800 of them per hectare, depending on the cultivation method. The soil of the plantations located at an altitude of 100-300 meters above sea level is of calcareous or volcanic origin.
Manual harvest is typical, Trebbiano di Soave from mid-September and Garganega from October. The capital load is around 2.5 kg, which means a juice yield of 80-90 hl per hectare. The grapes are harvested and gently pressed, then fermented at a low temperature (14-18°C) in glass-lined concrete tanks. The wine is kept on fine lees in concrete tanks until spring, then it is bottled and marketed after another month of resting.