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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Barta Pince Furmint 2013 750ml
7 990 Ft
Very youthful scent with minerals, citrus and white pepper. Tasted with firm and fresh ripe white fruit, small peaches, figs and green spices. Vibrant acids, elegant and long, the winery's great promise.
Alcohol: 13%
Alcohol: 13%
Article number: IF033
Brand: Barta Pince
Category: , Bor
Labels: Hungarian product Dry Tokaj wine region
Brand: Barta Pince
Category: , Bor
Labels: Hungarian product Dry Tokaj wine region
Barta Pince
Our goal is to preserve this special area in its most original form for future generations. Because the estate has “slept through” decades of unrestricted use of chemicals, the soil is still intact. We strive to use organic methods during viticulture, and we make our wines with the least possible technological intervention and maximum purity. In line with this approach, our wines ferment almost exclusively spontaneously, thus relying on the work of natural yeasts found in the vineyards and cellars.
We consider it important that our wines reflect the unique characteristics of their special production area, and that the soil, the location of our vineyard, the weather conditions of the given vintage, and the individuality of our employees are all embodied in a unique and unrepeatable batch.
Our goal is to preserve this special area in its most original form for future generations. Because the estate has “slept through” decades of unrestricted use of chemicals, the soil is still intact. We strive to use organic methods during viticulture, and we make our wines with the least possible technological intervention and maximum purity. In line with this approach, our wines ferment almost exclusively spontaneously, thus relying on the work of natural yeasts found in the vineyards and cellars.
We consider it important that our wines reflect the unique characteristics of their special production area, and that the soil, the location of our vineyard, the weather conditions of the given vintage, and the individuality of our employees are all embodied in a unique and unrepeatable batch.