100% syrah from extremely low stress stocks. It was spontaneously fermented in a tank, then matured for 15 months in 500- and 225-liter, first- and second-fill barrels. Deep-colored, concentrated, serious-sounding, layered red wine with blackcurrants, smokiness, spices, and vanilla.
Takler Wine Estate:
The family of authentic winemakers of the Szekszárd wine region, father and sons, run the estate, which was started in 1987. A large selection, from world varieties to traditional wine region varieties, with a focus on serious, mature reds. Theirs is a classic style, with pure flavors and great enjoyment value.