A restrained but complex scent. Tasted citrus, peach, pineapple, lychee, a little barbecue, minerality, spicy character vibrant in its finish. Vibrant but round acids, tight structure, long finish.
Alcohol: 11,5%
Barta Winery
Our goal is to preserve this special area in its most original form for future generations. Because the estate has “slept through” decades of unrestricted use of chemicals, the soil is still intact. We strive to use organic methods during viticulture, and we make our wines with the least possible technological intervention and maximum purity. In line with this approach, our wines ferment almost exclusively spontaneously, thus relying on the work of natural yeasts found in the vineyards and cellars.
We consider it important that our wines reflect the unique characteristics of their special production area, and that the soil, the location of our vineyard, the weather conditions of the given vintage, and the individuality of our employees are all embodied in a unique and unrepeatable batch.