The fruit of the monopoly vineyard of Bati-Kreszt provides the backbone of the wine, Sagrantino and Cabernet Franc, and a little Kékfrankos was also mixed with it. The grape varieties were processed separately, and after pressing, they were aged in barrels of various sizes for approximately 2 years. The end result is an incredibly layered wine with great aging potential. Aromas of ripe blackberry, spices, the sip is silky, with ripe fruits, vanilla, long finish.
"A wine with a truly unique taste, with marked tannins, yet fruity, that can be aged for a long time. We made it for the first time in 2007: we married the harvest of the rare, markedly spicy sagrantino with an outstanding cabernet franc and a little vibrant blue franc.
With the name Franciscus, we pay tribute to our ancestors: seven of the 10 generations of the Heimanns living in Szekszárd were called Ferenc, formerly Franciscus."