Red

One of the main breeds of Ménes, many believe that this made the wine region famous. Red wine harvested with significant yield limitation (5 tons / ha), spontaneously fermented and aged in ace barrels. Even from its color, it can be seen that this kadarka is a fuller, deeper-toned face. Rich aromas, spices, flowers and fruity aromas of berries, long, rich wine.Dry red wine.
Alcohol: 13%.

The iconic wine of Géza Balla Feketeleányka, harvested from higher, stony areas. It fermented spontaneously and then developed for two years in 225 l and 500 l small barrels, from where it was unfiltered into the bottle. Temperamental, fiery red wine with lots of cherries, rosehips, blackcurrants, and a barrel of Christmas spices in the barrel in the background. It is still a great experience, but worth keeping. Alcohol: 14%.

Grown in old, rocky, granite soil, low yield (30-40 q/ha), harvested from south-western slopes, called "Napos"-vineyard, which means sunny. Its colour is ruby with a deeper tone than average Kadarka's. The wine has a rich and ripe red fruit aromas with hints of black cherries, liquorice, cloves, vanilla with fine-grained tannins. The finish is long and complex with a characteristic spicy and fruity notes typical to Cadarca. The wine undergone a two years maturation period in old and new oak barrels. Alcohol: 14%

It comes from the northwest corner of Spain, from an ancient wine region, from steep slopes, from Bierzo. The key local variety is Mencía, and Alvaro Palacios and his nephew, Ricardo Perez, work only with this variety on the estate. They select the raw material for the warm and ripe, yet not at all heavy Pétalos, from their 60-100-year-old bush vines.

The elegant red wine of an exceptional Villány vintage with a layered nose and palate. “For me, this is the real Villány wine, it became stocky,” said Attila Gere. Forest fruits, blackcurrant and blackberry, thick spiciness and good tannins. A perfectly ripened Cabernet Franc with Merlot and Cabernet Sauvignon spices. It’s in very nice balance, with subtle oak from the 300-litre Zemplén oak used for ageing and long, black fruity finish. Alcohol: 14,5%

Its color is deep purple with burgundy reflexes. The flavors of the aroma, especially prunes, roasted cinnamon and vanilla, explode and then the aroma is constantly expanding. Tasted with a vibrant elegance, accompanied by black berries and coffee barrel spices, the harmony of fine acids, ripe tannins and the Villány landscape make up the overall picture.

The Heimann family made a mix in 2019 with the best barrels, long maturation and great proportions. This is the new vintage of Barbarian, selected for the warm and early 2018 harvest.
Alcohol: 14%

Vintage years: 2018/2019
Production area: Fertőrákos, Újhegy
Beautiful, shiny, unique!
The praise of the Újhegy vineyard belongs to it ....
It has been the flagship wine of the winery for years.
Alcohol: 13,5%

Iconic labels and wine names abound at the Pannonhalmi Főapátság (Archabby). Such is the Infusio, the Prior, and by now the Hemina has become a similar concept. 60% Chardonnay, 25% Pinot Blanc, 10% Viognier and finally 5% Sauvignon Blanc. The harvest was carried out at the best possible time, with precise optical sorting, gentle pressing, extraction by gravity and then fermentation in 500-litre oak barrels. Ripe white fruit and minerality, with a subtly creamy texture.
Alcohol: 14%

Alcohol content: 13,5%
Is an intense ruby red in colour, the wine’s nose shows ripe red fruit along with sustained sensations of vanilla and spices. The palate is ample and enveloping, balanced and vigorous with soft and silky tannins and the finish and aftertaste and long and persistent.

Alcohol content: 13%
Dry quality red wine in Medoc, Bordeaux, France

Pinot, which is not Pinot. If we want something unique, open it. This is because the color rested on a Turán towel cap for quite a few days, so it really resembles Turán in terms of both color, smell and taste, spiced with the peculiarity of the legendary 2010 vintage (meaning botrytis and lots of acid). Amazing Wine Individuality! Alcohol: 11%

If you happen to have no black pepper at home, we can replace it with this Wine. Its smell makes you sneeze and it explodes. More than 10 years old, but no sign of aging. Alcohol: 12,5%

Alcohol content: 12.5%
Tihany is the only historical vineyard in Lake Balaton where only red wine can be produced. The number one species of the volcanic peninsula is the blue franc. Our areas are located on the crater walls around the Outer and Inner Lakes. The special microclimate and the volcanic soil give our MAGMA blue franc selection the uniqueness of its production site.

It is made in the Trapani region of Sicily. Ruby is red in color and is characterized by red berry notes. It tastes full and velvety.

It was aged for 33 months in oak barrels. Garnet is red in color, with notes of black berry, plum and smokers. It is characterized by lively acids, velvety tannins and a long aftertaste. Maturation potential of 10-15 years.

It was aged for one year in large oak barrels and another 3 months in bottles before being placed on the market. Crystalline garnet is characterized by a red color, forest fruit, cherries and tobacco.

Intense ruby ​​red color. Ripe fruit in the aroma, embalming. The taste is cherry, ripe fruit, large body, long aftertaste. An excellent companion to lamb meats.

The grapes come from the Villány Wine Region, the warm cauldron of the Akasztófa vineyard in Siklós.
The wine is characterized by chemically cultivated grapes, yield restrictions (80 q / ha), manual harvesting and berry picking, as well as a beautiful, balanced vintage.
Thanks to the 12-month maturation in 225-liter Hungarian oak barrels, the aroma of ripe, fleshy fruits - cherries and sour cherries - mixed with the intense flavor of the barrel spices, enchants the wines with an extremely pleasant, astringent taste.
Young wine with a tight acid structure, medium tannin content and a long finish.

The production of wine is characterized by chemically cultivated grapes, organic farming, crop restriction (78 q / 1 ha), carefully performed manual harvesting, manual berry picking and gentle grape processing.
It was matured for 22 months in a 225-liter new oak barrel on a fine broom (sur lie) with continuous battonage.
Only natural and vegan ingredients were used in the production of the wine.
It was blended with a barrel selection before bottling.

Cabernet Franc is not only the flagship of Villány, but also of the Sauska estate. The curiosity of the area is the higher minerality, which fits nicely with Franc’s large fruity body. A real top wine that can be stored for very long years.

An extremely exciting and vibrant wine from the excellent Szenta Hill in Bátaszék. Forest fruits, especially blueberries and ripe blackberries, are the most important in its aroma and taste. Full and rich with ripe tannins and fine wooden barrel notes.

An extremely exciting and vibrant wine from the excellent Szenta Hill in Bátaszék. Forest fruits, especially blueberries, are the most important in its aroma and taste. Full and rich with ripe tannins and fine wooden barrel notes.

Winelovers finished in 2018 as the best Bordeaux blend of 100 wine selections. At the time of the review, they wrote about it: the scent of Christmas spices (cardamom, cloves) and ripe blackberries; the raisin is chocolate with raisins, while its finish is characterized by cedar-smoky associations reminiscent of a cigar box, complemented by a very unique musky character. Huge body and huge length, which means the possibility of long cellar maturation. Wine individuality.

It is characterized by floral notes and elegance, with a slight spiciness from a French oak barrel. Ripe red berries and flowers appear in both aroma and taste.

Clean, ripe cherry, sour cherry, dark chocolate and subtle earthiness emerge in the Kristinus Sommelier Merlot 2015, with hints of coconut and warm barrel spice. Alongside the barely ripe blackberries, berry fruit and a lingering finish, subtle woody character and very pure cocoa emerge in this red wine.

Aged for 12 months in small oak casks. Intense ruby red colour. Plum and chocolate on the nose, ripe fruitiness on the palate, velvety tannins, nice balance.

The wine comes from a 25-year-old plantation, in areas between 900 and 1200 meters above sea level. Intense crimson red wine with ruby ​​hues. Fresh red and black berry fruit aromas with floral notes, earthy minerals and a touch of elegant smoke can be discovered in its aroma. It opens with rich spiciness on the palate, followed by a long and pleasant finish. It can be ideally paired with grilled red meats, stews, pasta with mushroom sauce and cheeses.

Beautiful aroma, with red and black berries, cherries and blackberries, with spices. Big body, elegant tannin structure, soft and silky, alcohol seems high, but sinks in nicely. Very good proportions, lots of fruit, mint, eucalyptus.

Fermented on the skins in a tank, then most of it went into new barrels, where it matured for 20 months with occasional stirring. The sweetly intense, fruity aroma is followed by a larger-than-medium-bodied, lively and fine tannin sip. Concentrated wine, with aromas of smoke, vanilla, dark berries, plums and cherries.

It is harvested by hand at the end of August from 15-25 year old plantations with a yield of 2.3 kg per capital. Intense ruby ​​red color, dominated by black cherry, plum, spicy notes.

It is made from grapes from the estate's 65-year-old plantations, with a very high yield limit, approx. 1 kg/capital. It was aged for 6 months in oak barrels and another 8 months in the bottle before release.

Its color is intense, deep ruby, with a hint of violet. Its aroma is characterized by berries, plums, black cherries, wild berries, caramel, cinnamon, vanilla and a touch of smoke. It is characterized by a mouth-filling, energetic sip, tannins and a long finish.

Trapiche Medalla Malbec 2021 is an exceptional red wine made from Argentina's famous Malbec grape variety. This wine is one of the latest outstanding wines from the Trapiche winery, created by an iconic figure in Argentine winemaking.

Their most important type is intense color substances, black berry flavors, vibrant acids.
Mediterranean fruitiness and chalky, northern coolness at the same time. A real Grand Egedi wine.
Hand-harvested, gentle processing, fermentation in small vats, aging in Hungarian oak.
100% blue franconian

The fruit of the monopoly vineyard of Bati-Kreszt provides the backbone of the wine, Sagrantino and Cabernet Franc, and a little Kékfrankos was also mixed with it. The grape varieties were processed separately, and after pressing, they were aged in barrels of various sizes for approximately 2 years. The end result is an incredibly layered wine with great aging potential. Aromas of ripe blackberry, spices, the sip is silky, with ripe fruits, vanilla, long finish.

A selection of the most beautiful barrels with an intense aroma, great structure and strong barrel notes. Almost a third is from Kékfranken, alongside syrah, cabernet franc, merlot and pinot noir, aged for 17 months in Kalina and Kádár barrels. A deep, fiery, mature wine, one of the best we know in the genre of bull blood.

100% syrah from extremely low stress stocks. It was spontaneously fermented in a tank, then matured for 15 months in 500- and 225-liter, first- and second-fill barrels. Deep-colored, concentrated, serious-sounding, layered red wine with blackcurrants, smokiness, spices, and vanilla.

100% Primitivo.
Fruit aroma of cherry and plum, slightly spiced with tobacco elements.
Full-bodied, soft wine with fine tannins, in the aftertaste of cocoa, coffee and vanilla.

Primitivo di Manduria "Sessantanni" is a harmonious intense red with rich and convincing aromas that surround the senses with soft notes of red fruit, hints of oriental spices and woody memories.

Premium wine. After more than two years of aging in oak barrels, La Serena Brunello is bottled, followed by a long bottle maturation before being placed on the market. It is excellent as a companion to La Serena Brunello game, grilled and matured cheeses.

Cabernet sauvignon-based blending with cabernet franc and merlot varieties from the Ördögár, Konkoly and Kopár vineyards.
Deep ruby ​​red with blackcurrant, cocoa bean and dark chocolate aromas. Sip lively and vibrant, with intense fruitiness, elegant and excitingly spicy finish.

Sauska Cuvée 7 is one of the top wines of the winery. It is made not only in Villány, but also in Siklós, but this is not a quality distinction. An elegant but full-bodied wine with a slight saltiness. It is made from ingredients harvested from the Villányi area of ​​the Sauska estate. Bordeaux marriage with lots of excitement. Merlot, Cabernet Sauvignon and Cabernet Franc.

" Lively and enticing, youthful and ripe fruit bouquet with aromas of wild raspberry and crushed black cherry. A whole berry carbonation note suggests super fresh berry aromas with a hint of bubblegum. On the palate - equally enticing with red flavors of berry fruit and plum, dark red apple skin and a slightly luscious mineral layer Fine, light tannins with medium+ acidity. A refreshing young example with a loss of first fruits followed by dark spicy oak flavors, a soft toasty edge and a salty whisper on the finish. Balanced and well made. Ready to enjoy from today and into 2025+." Cameron Douglas

A full-bodied red wine made from the traditional primitivo grapes of the Puglia region.

We recommend it with red meats, aged cheeses, and bitter chocolate.