It was aged for 33 months in oak barrels. Garnet is red in color, with notes of black berry, plum and smokers. It is characterized by lively acids, velvety tannins and a long aftertaste. Maturation potential of 10-15 years.
The most famous red wine in the Piedmont region is made from 100% Nebbiolo grapes. Consume at 18 ° C.
An excellent companion for game and beef. Wine style: full-bodied. Dry red wine. Ideal consumption temperature: 18.
Alcohol content (%): 14.5