DOP classification, premium category Primitivo di Manduria. Aged for 12 months in barrique barrels. It has a deep ruby red color, intense fruit aroma and elegance. When tasted, it is dominated by notes of black cherry, anise, chocolate, coffee, tobacco and balsamic eucalyptus. It shows a perfect balance with a big body, velvety tannins and a nice acid structure. Amazingly long aftertaste. Meditation goes with it.