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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Heimann
All: 3
8 900 Ft
The fruit of the monopoly vineyard of Bati-Kreszt provides the backbone of the wine, Sagrantino and Cabernet Franc, and a little Kékfrankos was also mixed with it. The grape varieties were processed separately, and after pressing, they were aged in barrels of various sizes for approximately 2 years. The end result is an incredibly layered wine with great aging potential. Aromas of ripe blackberry, spices, the sip is silky, with ripe fruits, vanilla, long finish.
8 500 Ft
They have been working on the Barbarossa wine for five years, and the whole family is very happy to finally be able to present their first vintage.
In the past decade and a half, they have honed a very striking and unique marriage with Barbár. This experience is now transferred to a fresher, younger wine. The most decisive difference between Barbár and Barbarossa is that, while the former is based on the exposed, windy, early-ripening areas of the Porkoláb Valley, which give very rich and concentrated flavors, Barbarossa is mostly made from grapes grown in the Bati Kereszt vineyard. The more protected, later ripening area results in a fresher fruit taste, slightly lighter structure and faster ripening.
In the past decade and a half, they have honed a very striking and unique marriage with Barbár. This experience is now transferred to a fresher, younger wine. The most decisive difference between Barbár and Barbarossa is that, while the former is based on the exposed, windy, early-ripening areas of the Porkoláb Valley, which give very rich and concentrated flavors, Barbarossa is mostly made from grapes grown in the Bati Kereszt vineyard. The more protected, later ripening area results in a fresher fruit taste, slightly lighter structure and faster ripening.