8 500 Ft
The fruit of the monopoly vineyard of Bati-Kreszt provides the backbone of the wine, Sagrantino and Cabernet Franc, and a little Kékfrankos was also mixed with it. The grape varieties were processed separately, and after pressing, they were aged in barrels of various sizes for approximately 2 years. The end result is an incredibly layered wine with great aging potential. Aromas of ripe blackberry, spices, the sip is silky, with ripe fruits, vanilla, long finish.