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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
St. Donat
All: 2
5 990 Ft
Ripe, characterful furmint from limestone-marsh soil, directly below the manor house. Vibrant acids, tropical fruit character, lime, lychee, stone fruit.
Furmint selection, the raw material of which was provided by the Szitahegy, Nagykút and Hegyalja vineyards. Organic grapes, hand-harvested, short maceration on skins, tank fermentation and 10 months of gentle aging.
Alcohol content: 13 % Vol.
Furmint selection, the raw material of which was provided by the Szitahegy, Nagykút and Hegyalja vineyards. Organic grapes, hand-harvested, short maceration on skins, tank fermentation and 10 months of gentle aging.
Alcohol content: 13 % Vol.
6 590 Ft
Alcohol content: 12.5%
Tihany is the only historical vineyard in Lake Balaton where only red wine can be produced. The number one species of the volcanic peninsula is the blue franc. Our areas are located on the crater walls around the Outer and Inner Lakes. The special microclimate and the volcanic soil give our MAGMA blue franc selection the uniqueness of its production site.
Tihany is the only historical vineyard in Lake Balaton where only red wine can be produced. The number one species of the volcanic peninsula is the blue franc. Our areas are located on the crater walls around the Outer and Inner Lakes. The special microclimate and the volcanic soil give our MAGMA blue franc selection the uniqueness of its production site.