Eger wine region

A 3-Michelin-star restaurant at Japan serves a pair of seafood dishes. Golden yellow, botrytises eyes, deep, honeyy, mineral scent. Its acids are rounded, the aftertaste is long, perfect harmony. A good example is that Leányka can also be used to help the world with high-potential, quality Wine.

Pinot, which is not Pinot. If we want something unique, open it. This is because the color rested on a Turán towel cap for quite a few days, so it really resembles Turán in terms of both color, smell and taste, spiced with the peculiarity of the legendary 2010 vintage (meaning botrytis and lots of acid). Amazing Wine Individuality! Alcohol: 11%

If you happen to have no black pepper at home, we can replace it with this Wine. Its smell makes you sneeze and it explodes. More than 10 years old, but no sign of aging. Alcohol: 12,5%

Their most important type is intense color substances, black berry flavors, vibrant acids.
Mediterranean fruitiness and chalky, northern coolness at the same time. A real Grand Egedi wine.
Hand-harvested, gentle processing, fermentation in small vats, aging in Hungarian oak.
100% blue franconian

A selection of the most beautiful barrels with an intense aroma, great structure and strong barrel notes. Almost a third is from Kékfranken, alongside syrah, cabernet franc, merlot and pinot noir, aged for 17 months in Kalina and Kádár barrels. A deep, fiery, mature wine, one of the best we know in the genre of bull blood.