Ground

Kalahari desert salt coarse grained

Ground Roman cumin

Artisanal delicacy paprika from our own peppers, grown in the Fajsz region. The nutrient-rich Danube soils, the rigorously selected raw materials, combined with decades of experience and traditional processing methods, ensure the premium quality and exclusivity of the product.

Artisanal hot paprika from our own peppers, grown in the Fajsz region. The nutrient-rich Danube soils, the rigorously selected raw materials, combined with decades of experience and traditional processing methods, ensure the premium quality and exclusivity of the product.

Artisanal chowder made from home-grown peppers from the Fajsz production area. The soul of good chowder is Fajsz Paprika.

Pödör premium organic cocoa powder - intense chocolate pleasure! Finely ground and high-quality cocoa powder gives recipes an intense chocolate flavor. Whether it's cakes, pastries or drinks, this real cocoa will deliver rich chocolate notes and pure enjoyment. Discover the versatile uses of cocoa powder, its delicious taste and immerse yourself in the joyous world of chocolate.

Everyone immediately thinks of Christmas when they think of cinnamon.

Today, cinnamon is primarily a winter spice and is used especially in cakes, desserts, punch and mulled wine. Cinnamon is actually one of the oldest known spices, it has been used in South Asian countries for thousands of years. In Europe, cinnamon gained importance only in the Middle Ages. In the beginning, it was mainly used to cure many diseases.

Garlic is a spice and medicinal herb known almost everywhere in the world.

Pödör organic garlic powder is made from fresh garlic that comes from controlled organic farming, so that you get the best quality.

Extremely versatile! It is an indispensable basic spice of many Hungarian dishes, but it is also particularly popular in the gastronomy of Asia, the Far East and the Mediterranean region.

It harmonizes well for seasoning sauces, soups, vegetables, marinades, salads, stews, roasts, ragouts, meat and fish dishes.

Coriander is one of the oldest and most popular spices. The seed - which contains valuable trace elements - is lightly roasted before grinding to extract the aromas. Pödör ground coriander has a nutty aroma, a slightly spicy, sweet-spicy taste reminiscent of oranges and cinnamon. It goes well with roasts, meat and ham marinades, and making homemade pickles, but nothing proves its versatile use better than the fact that we can also make cakes, liqueurs and beer with it.

Nutmeg is a spice with a special, incomparable aroma, which is why it should be treated sparingly. A pinch of it is enough and our dishes already have a characteristic taste.

Its best-known use here is: mashed potatoes, meat and vegetable soups, cakes, sauces, sauces, to flavor vegetables (potatoes, spinach), mulled wine, but it is worth trying in game and fish dishes, salads, chicken, roast beef or pork.