It may also be known as white cumin or pepper cumin. It resembles cumin seeds in appearance but has a completely different taste. It has an intense, strong aroma and a bitter taste. It is the dominant spice in Indian cuisine, but is becoming increasingly popular in Asia and America, and even in many European countries. It is an ingredient in many spice mixtures, chilli or curry powders. It is also an ingredient of garam masala in India, but also in Mexican salsa and tacos.