Native to the Mediterranean, marjoram has quickly conquered European gastronomy with its strong aroma and pleasant, spicy scent. Its leaves, both fresh and dried, guarantee a balanced, delicate flavour in soups, potato dishes, sauces, sausages and sauces. It is almost indispensable in the preparation of duck, lamb or grilled dishes. Our carefully selected and dried marjoram contains the leaves, stems, flowers and buds of the plant.