White pepper is a unique spice with a softer and more refined taste compared to common black pepper. Harvested at full ripeness and processed by soaking in salt water and removing the outer husk, it gains its characteristic white color and delicate aroma. This careful and complex process makes white pepper special, enhancing dishes gently but effectively. It is especially recommended for seasoning sauces, creams, and egg dishes, where its unique character truly shines.
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Regional Co is committed to providing natural, premium-quality spices that help create flavorful and exceptional dishes. Our products make every kitchen moment a unique experience.