2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE PEPPER
"Hungarian Spice Salt in Hungarian food! If you had fried meat in your ovi, if you cut the grapes with a whip with a ring, but even if you don’t, you’ll love it.
You can safely use it in all Hungarian paprika with peppers, stew, goulash and fish soup will be perfect with it. If you mix it into cottage cheese, you will get a circular sauce, but it can go into sour cream, yoghurt as a salad dressing or mascarpone mixed with homemade Hungarian buttercream. I also recommend it for meat, barbecue dishes and pickling. One of my most versatile spice blends, your taste will evoke pleasant memories from your childhood."