Sichuan pepper is a key spice in Chinese cuisine, known for its distinctive citrus scent with lemon and bergamot notes. Upon tasting, it delivers a fragrant and flavorful experience followed by a characteristic numbing sensation on the tongue and palate. This unique effect makes it special, so it’s best used sparingly. Commonly, it is infused into oil or added to stir-fries and roasted dishes, providing an unforgettable taste. It is also rich in vitamins and minerals, with anti-inflammatory properties that help prevent gastrointestinal issues.
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Regional Co sources premium spices from around the world to make every meal unique and memorable. Our mission is to introduce you to the most extraordinary flavors.