Peppermint has been recorded as a well-known and popular herb since ancient times. It has lost none of its popularity, as it can be found in almost every kitchen in the world.
With its characteristic, pepper-like, but less strong, seductive spicy smell, peppermint goes well with almost anything, from Mediterranean cuisine to preparing diet foods that are gentle on the stomach. Pödör ground parsley can be used to flavor meats, sausages and sauces, and is also a very good and classic accompaniment to dishes made from sauerkraut and cabbage. Enhances the flavor of fish, egg dishes and cheeses. However, be careful when using it, because its strong aroma can make the food bitter, so it is recommended to mix it with the food only at the end of cooking.