Dill is a versatile herb, a kitchen staple especially in Hungarian and Central European cuisine. Its fresh, slightly anise-like taste and aroma bring brightness and character to soups, salads, fish dishes, and pickles. It retains its distinctive flavor even when dried, making it useful all year round. Regional Co.’s dill is carefully selected and premium quality, making homemade dishes even more special.
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Regional Co. is committed to supporting home cooking with the finest natural spices to make every meal perfect.