Caputo Dried yeast 100g

Italy has a typical sweet for almost every holiday, which in many cases is some kind of cake or kuglóf. Making them is usually not difficult, but there is no doubt that it takes a lot of time, so it is a task that requires patience. Of course, for the perfect end result, you must also pay attention to the quality of the ingredients, for example, the yeast that gives the dough its soul plays a very important role. For those who want to be sure, we recommend Italian dry yeast!

It won't be difficult to make perfect yeast dough with Italian dry yeast. Anyone who likes to bake must have already experienced that leavened doughs are a separate world: you have to pay attention to them, but if you put your mind to it, you can make wonderful things out of them. It is worth experimenting with various cakes, dumplings, donuts and, of course, the indispensable, traditional Italian delicacy, pizza! For the latter, it is advisable to buy dried pizza yeast.

And why choose the dried version? Because it can be kept for a long time, even without refrigeration, you don't have to worry about it getting moldy. There are ingredients for which freshness is important, but yeast is not one of them. The quality and behavior of the dough is not affected at all by whether we use the fresh version or opt for Italian dried yeast. It is always worth starting the work by stirring the yeast, which requires lukewarm water or milk and a little sugar. The yeasts begin to feed on the sugar, which produces heat and carbon dioxide. This makes the dough light, airy and has a pleasant texture.

If you want to try Italian dried yeast, don't hesitate, feel free to buy from our webshop! If you have any further questions about our offer or the order process, feel free to contact our staff! You are welcome to contact us at any of the contact details provided on our website, but we also look forward to seeing you in person at our store, in the Mammut Shopping Center!