With its vivid color, tart-fruity flavor, and floral aroma, hibiscus flower adds a bold twist to cocktails, desserts, and dishes – a timeless ingredient once loved by Inca and Egyptian royalty.
Regional Co. Hibiscus Flower is more than just a striking bloom – it’s a vibrant culinary ingredient that brings a splash of color, a burst of flavor, and a fragrant elegance to every creation. Its deep red petals release a tangy, fruity flavor with subtle floral notes, making it a standout in both sweet and savory recipes.
Historically enjoyed as a brewed drink by ancient civilizations like the Incas and Egyptians, hibiscus is now rediscovered in modern cuisine – from the refreshing agua de jamaica to delicate rice puddings. It shines in cocktails, pairing effortlessly with gin, vodka, or rum, and creates unforgettable mojitos with a colorful twist. Try it sautéed with onions and folded into a quesadilla alongside avocado for a perfectly balanced bite.
Visually stunning and incredibly versatile, hibiscus elevates everything it touches – a drink, a dish, or a dessert. Once you’ve cooked or mixed with it, you’ll never want to be without it again.
Brand Information:
Regional Co. is a gourmet brand specializing in carefully selected spices, botanicals, extracts, and cocktail ingredients from around the world. Designed for chefs, home cooks, and drink lovers alike, their products turn everyday moments into sensory celebrations.