Hawaiian red sea salt is one of the most unique gourmet salts in the world – not only for its taste but for its fascinating origin. Harvested from the deep ocean, this pure sea salt is blended with volcanic red clay, known locally as “alaea.” Rich in iron oxide, this natural clay gives the salt its striking red hue and mineral-rich profile. Delivered in a practical Regional Co. grinder, this salt can be freshly ground to preserve its bold, slightly earthy flavor. It’s ideal for seasoning grilled meats, seafood, roasted vegetables, or even unique cocktail creations. Its vibrant color enhances both taste and presentation, making it a perfect choice when you want to add something truly special to your meals.
Brand information:
Regional Co. is dedicated to showcasing the finest flavors from around the globe. Their products blend quality, authenticity, and culinary delight to turn every meal into an experience to remember.