Ground

New, improved composition, higher JBM content. Delicious sweet taste with a floral-toned chocolate aftertaste. Very low caffeine content. It is best recommended for home espresso machines, coffee makers and filter coffees, and thanks to its universal fineness, it has a place everywhere. Most delicious, light .

A blend of 90% Arabica, 10% Robusta coffee
_Full-bodied, intense, velvety taste with a hint of cocoa. Moderate acidity gives the coffee its balance_

Exclusively selected, blended coffee blend made from 100% arabica grains Sorted and certified coffee of Brazilian and Central American origin.
We recommend it with a very low caffeine content for those who like soft, chocolate flavors, which we can enjoy for a long time after consuming this coffee. The CSC-certified product is suitable for coffee machines, rattles and filter coffee machines.

A blend of coffee with a classic aroma, characterized by a densely flowing and creamy composition. Designed to meet the expectations of family consumption. Recommended for breakfast. Suitable for coffee machines, rattles and filter coffee machines.

A blend of 100% Arabica coffees
Roasting by variety. Slow roasting. Very fruity, soft taste.

A coffee blend made mainly from selected Arabica coffee. Designed for quality expectations in family consumption. It can meet all needs for use and design. A valuable blend of coffee with an intense aroma, light body, velvety and sweet taste. Long lasting effect and low caffeine content. Recommended at any time of the day. Suitable for coffee machines, rattles and filter coffee machines.

Coffee 100% arabica Jamaica Blue Mountain
Roasted and ground coffee blend. Very aromatic, full-bodied and ample coffee. Vanilla, cocoa, almond and melted butter can be distinguished. Sweet, long and persistent taste. Has always been the most valuable, as to be described the king of coffee is grown in areas of the Blue Mountain and is available in extremely limited extent.
This followed a rigorous production control, starting from the growth of seedlings, continues with the manual harvesting of only ripe berries, to reach the final processing, packed in wooden barrels ... just like the Rhum.
They distinguish vanilla, cocoa, almond, melted butter. Taste sweet, long and persistent, definitely the king of coffee.
Very aromatic coffee, full-bodied and wide.

Coffee 100% arabica Nicaragua Pacamara Gigante
Roasted and ground coffee blend. Well-structured coffee, with particular body and floral aroma; with tones of almond, chocolate, spices and tropical fruit.
Among the traditional plantations mountains, shaded by ancient trees of the forest fog in the regions of Nueva Segovia and Matagalpa-Linotega it was rediscovered this Arabica variety. Collected by hand the coffee of Nicaragua are among the best in the world. Floral aromas with hints of almond chocolate spices and tropical fruits. It 'a coffee well structured with particular body.

Kalahari desert salt coarse grained

Ground Roman cumin

Artisanal delicacy paprika from our own peppers, grown in the Fajsz region. The nutrient-rich Danube soils, the rigorously selected raw materials, combined with decades of experience and traditional processing methods, ensure the premium quality and exclusivity of this product.

Artisanal delicacy paprika from our own peppers, grown in the Fajsz region. The nutrient-rich Danube soils, the rigorously selected raw materials, combined with decades of experience and traditional processing methods, ensure the premium quality and exclusivity of the product.

Artisanal hot paprika from our own peppers, grown in the Fajsz region. The nutrient-rich Danube soils, the rigorously selected raw materials, combined with decades of experience and traditional processing methods, ensure the premium quality and exclusivity of the product.

Artisanal chowder made from home-grown peppers from the Fajsz production area. The soul of good chowder is Fajsz Paprika.

Flavor notes: Milk chocolate, Hazelnut, Raisin
Country: Brazil
Region: Minas Gerais
Variant: Catuai, Catucai
Processing method: Natural
Altitude: 1000-1350 masl

Flavor notes: Lime, Lemongrass, Black tea
Country: Ethiopia
Region: Oromia, Guji Zone
Variant: Heirloom
Processing method: Washed
Altitude: 2200 masl

This is a high-quality, strong and intense coffee with a rich creamy foam, a delicately sweet taste, light fruit notes, complemented by marzipan and almonds.

100% COFFEE ARABICA | ORIGINAL BLEND
CENTRAL AMERICA, AFRICA, BRAZIL, INDIA
ROAST: MEDIUM
FLAVORS: COCOA, HAZELNUTS, DOUBLE-ROASTED

In short, concisely, as it was always intended. It is the basis of everything, so feel free to build your mornings on it.

100% COFFEE ARABICA | SIGNATURE BLEND
AFRICA, BRAZIL, INDIA
ROAST: MEDIUM
FLAVOR NOTES: COCOA, HONEY, VANILLA

The Big Bean. This blend was named after the city where there is a lot of mixing. Cosmopolitan espresso for those who are always on the go, so they can always pop in for one.

Slitti Pura Arabica espresso coffee is made for real coffee lovers who want lively and intense flavors in every sip. This coffee offers a uniquely balanced and rich taste, which is achieved by carefully selecting and roasting the finest Arabica coffee beans.

Slitti Special Espresso coffee is a real luxury experience for all coffee lovers. This coffee is a special blend of the highest quality Arabica and Robusta coffee beans, which have been carefully selected and roasted for the fullest flavor and aroma.