Producer:
The Castaneda family has been working with coffee on their farms in El Salvador for the fourth generation, and how well they do it! Because here, between the steep volcanoes and above 1,500 meters, a microclimate has developed where it would be almost a crime not to grow coffee. It is an ideal environment, where the heat of the day alternates with the cold, foggy night temperatures, and where the coffee grows together with the other native plants, in the shade of the taller trees, so you don't need to prune them, you can just let them grow to their natural height.
Plantation and Processing:
Appropriately, this item also came to us after careful selection, hand-picking and drying on the terrace, so that we can roast it with respect to the best of our ability.
About the company:
"That's why we believe in specialty.
This is a family in itself, but ours is also cumulative. A father-son duo, whether they are in Budapest, New York, or El Salvador, are always looking for the best possible quality coffee. Roasting specialty coffee is a complicated genre, a passion that is worth the effort. Those who will put our roasted coffee beans in their basket for the first time know - and even love - this meticulous work. But we also understand those who are happy to entrust the task to a modern machine. Our specialty coffees enclosed in capsules will prove the difference between two button presses.
But there are also the blends, the coffee mixes, which were inspired by a city like New York, which is a bit like us. He never really sleeps, he's always on the move and can never say again: I don't care."