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Goppion Espresso Italiano ground coffee 250g
5 990 Ft
Exclusively selected, blended coffee blend made from 100% arabica grains Sorted and certified coffee of Brazilian and Central American origin.
We recommend it with a very low caffeine content for those who like soft, chocolate flavors, which we can enjoy for a long time after consuming this coffee. The CSC-certified product is suitable for coffee machines, rattles and filter coffee machines.
We recommend it with a very low caffeine content for those who like soft, chocolate flavors, which we can enjoy for a long time after consuming this coffee. The CSC-certified product is suitable for coffee machines, rattles and filter coffee machines.
About the brand:
Goppion Caffé is part of the history and tradition of Northern Italian coffee roasting. The story of the Goppion family begins in 1858 with Luigi, who starts making coffee with his son Pietro. Then, from the family at the beginning of the century, the 6 brothers gain experience in four coffee-producing countries and open their first small factory in Treviso, which becomes an industrial plant after the war. In 1960, they first introduce the vacuum packaging process to keep coffee fresh. Its experts buy from the best plantations in coffee-producing countries, selecting producers who can guarantee the best quality. Crop samples are requested and, after pre-tasting, the appropriate green coffee is ordered from the growing areas. During processing, they adhere to the well-established old slow traditional processing methods.
Top products have been specially developed for the hospitality industry and are quality certified.
Goppion Caffé is part of the history and tradition of Northern Italian coffee roasting. The story of the Goppion family begins in 1858 with Luigi, who starts making coffee with his son Pietro. Then, from the family at the beginning of the century, the 6 brothers gain experience in four coffee-producing countries and open their first small factory in Treviso, which becomes an industrial plant after the war. In 1960, they first introduce the vacuum packaging process to keep coffee fresh. Its experts buy from the best plantations in coffee-producing countries, selecting producers who can guarantee the best quality. Crop samples are requested and, after pre-tasting, the appropriate green coffee is ordered from the growing areas. During processing, they adhere to the well-established old slow traditional processing methods.
Top products have been specially developed for the hospitality industry and are quality certified.