IPA

Delightfully two-faced: bitter but full of tropical citrus flavors. The intensity of the hops is delicately balanced by the biscuit maltiness.
Alcohol content: 6.5%

Alcohol content: 9%
A specialty is the double Indian Pale Ale beer flavored with Earl Gray tea and a little bergamot. Behind its semi-brown color, it is characterized by intense scents and a pleasant sip.

Flying Rabbit is the best-known Hungarian kraft IPA, and the most prominent member of our brewery's core range. With plenty of Citra and Centennial hops from overseas, it has both the tropical fruitiness and the distinct resinous, bittering flavours of the style, all combined with a pleasant body. Born to soak.

This is the future, the rabbits are not the same. They've created the half-living, half-machine Cyber Rabbit, straight from the New England IPA universe. To survive the long journey, he has encased himself in an aluminium box. No defence against it, all shields ineffective.
A 5.8% New England IPA in a can. Cyber Rabbit is a classic NEIPA, double cold hopped with Citra, Mosaic El Dorado and Centennial hops. The result is a hazy, cloudy-looking NEIPA with a silky, dense mouthfeel. Tropical fruits (mango, papaya) dominate both aroma and flavour. The complex, ripe fruit flavours are balanced by a touch of bitterness and a dry finish.

Stróman: a very fashionable NEIPA these days, an IPA that is atypically not so bitter, but with a pleasant tropical fruitiness from the hops added, but only the hops. Drink it shaken! An opalescent, opaque new england ipa with brutally fruity aromas. Mango, passionfruit, peach, passion fruit and pineapple come most from the insane amount of cold hops, and when sipped it explodes your taste buds. Addictive, and a perfect choice for those who like the flavours of ipa's but not so much the bitterness.

Classic Gluten Free West Coast IPA, brewed with American (Colombus, Cascade, Centennial, Mosaic) hops.

Voodoo IPA, in line with traditional IPAs, has become an easy-to-drink beer with a slightly fruity aroma, which we proudly recommend for conversations, listening to music and big parties.

New England IPA flavored with five types of hops, with a floral scent bomb, dense, opaque like fruit juice. It was prepared for the 2019 Belváros Festival based on the request of the festival participants - and after its success, it clearly became our permanent beer.

A hazy, fragrant New England IPA
A creamy, almost bite-sized mouthfeel, a cavalcade of tropical fruit. Double cold hopped for greater effect. We always make it fresh, and you always drink it fresh!

This beer is a real crowd favorite. The light hop part of Mefruit's flavor and sour character, the grape is perfect for any moment or meal. The difference between drinking fruit-flavored beer and fruit beer is like buying a blow-up doll (or a battery-powered device) or finding true love. We know you're someone who doesn't settle for less. Get it real: a beer, take your beer mixed with real grapefruit puree to release the sugar and preserve the tropical aromas.

Kerel India Pale Ale is a product of the Belgian brewery VBDCK. Although an IPA, it has a light amber color. High-quality hops are used to give it a strong flavor despite its relatively low alcohol content.

A deeper-toned, citrus-filled IPA-type beer brewed with American hops.

A soft, very easy-to-drink non-alcoholic craft IPA that differs in every respect from the large-scale non-alcoholic beers known every day. Hops: Simcoe, Amarillo, Mosaic and Columbus. Only 29kCal per 100ml and less than 0.5% alcohol content.

Everything you loved about Gentle Bastard, just doubled! The new double IPA is a turbocharged version of the company's favorite beer, Gentle Bastard. Of course, a double IPA never actually means that there is twice as much of everything in it, rather it means a stronger, more pronounced, higher alcohol version of the basic IPA.

Creamy and appropriately sweet Belgian Witbier with orange peel and coriander.

Triple IPAs (Triple IPA, TIPA) usually have an alcohol content above 10 percent. They contain higher amounts of malt and hops than plain and double IPAs. They are designed to give even greater flavors and aromas. Triple IPAs can be bitter and piney, or soft and tropical, but there is also a sour batch among them.