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Antica Torroneria Piemontese "Golden Twist" - Perfect Gianduja 280g
9 900 Ft
The Antica Torroneria Piemontese "Golden Twist" box embodies the tradition and sophistication of Piedmontese confectionery. The "Perfect Gianduja" praline wrapped in gold is a delight for the eyes and taste buds - a real sweet temptation with the finest gianduja chocolate and Piedmont hazelnuts.
Out of stock
Article number: SS062
Brand: Antica Torroneria Piemontese
Category: , Bonbon
Labels: Handmade International product
Brand: Antica Torroneria Piemontese
Category: , Bonbon
Labels: Handmade International product
Antica Torroneria Piemontese "Golden Twist" pralines are the epitome of perfect sweetness. The gianduja pralines hidden in golden packaging impress not only with their taste, but also with their appearance. The rich taste of Piedmont hazelnuts and creamy chocolate create a unique harmony that reflects the masterpiece of Italian confectionery in every bite.
Main ingredients:
Gianduja chocolate: a soft, creamy texture, a jewel of the Piedmontese chocolate tradition.
Piedmont hazelnut: one of the best quality hazelnut varieties, which gives the pralines a full and intense taste.
Storage recommendation:
In order to preserve the freshness and quality of the product, keep it in a dry, cool place, protected from direct sunlight.
L'Antica Dolceria Bonajuto
It has been making chocolate for six generations and more than 150 years. Sweets and nougats from the traditions of Modica and Sicily - mostly of Arabic or Spanish origin. In 2008, Eurispes included him in the list of 100 Italian excellence.
Tasting the sweets of Antica Dolceria Bonajuto means encountering flavors unknown to many people, ancient flavors preserved by time and offered by combining gastronomic philology with today's interpretation.
INGREDIENTS: hazelnuts, chocolate: Gianduja, white, extra dark
Main ingredients:
Gianduja chocolate: a soft, creamy texture, a jewel of the Piedmontese chocolate tradition.
Piedmont hazelnut: one of the best quality hazelnut varieties, which gives the pralines a full and intense taste.
Storage recommendation:
In order to preserve the freshness and quality of the product, keep it in a dry, cool place, protected from direct sunlight.
L'Antica Dolceria Bonajuto
It has been making chocolate for six generations and more than 150 years. Sweets and nougats from the traditions of Modica and Sicily - mostly of Arabic or Spanish origin. In 2008, Eurispes included him in the list of 100 Italian excellence.
Tasting the sweets of Antica Dolceria Bonajuto means encountering flavors unknown to many people, ancient flavors preserved by time and offered by combining gastronomic philology with today's interpretation.
INGREDIENTS: hazelnuts, chocolate: Gianduja, white, extra dark