Staple foods - Flour

Molini Pizzuti Sponge Cake Flour Mix is the ideal choice for creating light, airy and perfectly even sponge cakes. Reliable Italian quality for all your baking needs.

Molini Pizzuti Pancake Flour Mix ensures smooth, light and flexible pancakes with reliable Italian quality every time.

Molini Pizzuti BIO Wholegrain Oat Flour is a nutritious organic flour, ideal for healthy baking, pancakes, breads and wholesome recipes.

Molini Pizzuti BIO Wheat Flour Type “1” is an organic, lightly rustic flour perfect for breads, pizzas and homemade baked goods. Natural Italian quality with enhanced flavour and nutrition.

Molini Pizzuti BIO Spelt Flour Type “0” is a finely milled organic flour, ideal for breads, pizza, pastries and everyday baking. Pure, natural Italian quality.

Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Native chicory inulin is found in chicory roots as well as many other vegetables and fruits such as onions, leeks, garlic, bananas or artichokes. It’s us promotes the general well-being of gluten-sensitive people by introducing new flour mixes and dry pastes containing prebiotic chicory inulin. A healthy gut can have a good effect on our overall well-being.

High quality flour recommended for making traditional Italian dishes, especially pizza. Caputo flour has long been one of the best Italian flours and is considered the best by pizza makers worldwide.