High quality flour recommended for making traditional Italian dishes, especially pizza. Caputo flour has long been one of the best Italian flours and is considered the best by pizza makers worldwide.
Attention: some ingredients may cause allergies or intolerances.
May contain traces of: Gluten
Nutrition information 100g: 1502 kJ / 354 kcal, Fat: 1 g, of which saturated fatty acids: 0.2 g, Carbohydrates: 72 g, of which sugars: 1 g, Fiber: 3 g, Proteins: 12.5 g, Salt: 0.006 g
It retains its quality until the date indicated on the packaging (day/month/year)
Storage: Keep in a cool, dry place