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Molini Pizzuti BIO Spelt flour type “0” 400g
1 790 Ft
Molini Pizzuti BIO Spelt Flour Type “0” is a finely milled organic flour, ideal for breads, pizza, pastries and everyday baking. Pure, natural Italian quality.
The Molini Pizzuti BIO Spelt Flour Type “0” is an organic, versatile flour made from carefully selected spelt wheat. Its fine texture and mild, slightly nutty flavour make it perfect for artisanal bread, pizza dough, pastries or homemade pasta. With excellent hydration and elasticity, it produces well-structured, aromatic baked goods enriched with the natural benefits of spelt.
Brand Information
Molini Pizzuti is a family-owned Italian milling company known for its high-quality flours and specialty blends. With a heritage rooted in traditional milling and a commitment to innovation, their products are trusted by home cooks and professionals alike.
Brand Information
Molini Pizzuti is a family-owned Italian milling company known for its high-quality flours and specialty blends. With a heritage rooted in traditional milling and a commitment to innovation, their products are trusted by home cooks and professionals alike.