A sophisticated and unique dessert: we present the famous Küklopszcsók, a small confectionery masterpiece born from the creativity and innovative spirit of confectioners. An exclusive, sophisticated and unique dessert was born: the cyclops pistachio kiss.
Ingredients: Pistachios (60%), sugar, oil and vegetable fats (sunflower, soy, palm kernel, coconut, rapeseed, cocoa butter), skimmed milk powder, whey powder, lactose, emulsifiers (E322 sunflower lecithin, soy lecithin), aroma (vanillin), natural lemon flavor, dyes: E141, E161b.
Allergens: May contain traces of other nuts (almonds and hazelnuts), cereals and eggs.
About the brand:
Sofì dolcezze di Sicilia was born on the west side of Etna, in the Bronte region: an artisan, family business where bold ideas are intertwined with a love for pistachios and traditional processing.
The company's vision starts from the name...
Sofì: to pay tribute to Alfredo and Cinzia's daughter, Sofia. But it also applies as an analogy to the adjective that best reflects the company's working method: "sophisticated".
The processing method of the raw material is sophisticated. The created products are demanding, sophisticated and unique in their kind, made exclusively by hand using Sicilian pistachios.
Sofia's story is a story of passion and tradition. The passion for natural and best quality ingredients and the tradition of the ancient art of pasta making and artisanal processing.
The company "Sofì Dolcezze di Sicilia" is predominantly a family business with thirty years of experience. The owner Alfredo Allia, master confectioner, wanted to make available his experience in creating innovative products. Sofi's innovation lies in its desire to distinguish its own products from those mass-produced on the market: such as "Velvetì", "Kyklops's Kisses" and "MiniKercs".